THE KUANTAN GETAWAY

The ikan kerai masak lemak in Temerloh was superb. So delicious that we had to ‘tapau’ some for another round of mouth watering experience.

Please … can we have ikan kerai masak lemak in Kuala Lumpur? I love the taste of kerai. Better than patin, anytime.

Also for the very first time after 47 years of being alive, I got to taste ‘satar’. It is something like otak-otak but the overwhelming presence of ‘kerisik’ as another main ingredient made it taste slightly different. Yes, like kerai, can we have satar in KL? Tired of the usual goreng-goreng stuff in KL.

The seafood in Kuantan was superb -- yes, lots of choices in Tanjung Lumpur – we decided to dine at Santai, and it sure was a good choice.

And Hyatt Kuantan was a great place to spend a wonderful relaxing weekend -- close to almost everything -- the beach and downtown Kuantan.

And we bumped into Tengku Nurul & hubby while having lunch at Hyatt’s beach front restaurant.

Just one not so fun stuff. For a huge shopping centre (the one which is right across from MS Garden Hotel) -- the parking self-service payment machine can only be found on 2 floors!!! At least that was what I figured out. For about 200 cars parked on the 4th floor, there was only one machine. And the spiral ramp to access the parking area on the 4th floor, made us dizzy. Felt like ants crawling on a mosquito coil.

If you are so stressed, the sea and sand can take your miseries away. According to Hafez, bury your feet in the sand, sit on the rock, close your eyes and let the water take the bad energy away. I think it worked.

And for a good trip – go with minimal expectations but go with great company. Good food, great conversation, positive energy and a wonderful setting – now that is the new definition of rejuvenation.

I have been to Pahang many times. This time, I fell in love with the state for many reasons – the nice ladies at the front desk of Hyatt, the down to earth folks and the beautiful strangers, and lots more – it sure is a very long list…will keep it close to my heart.

TRAINING JONO

I slept at around 3 am, on the couch. AK slept much later and while sleeping I could hear him mumbling about me snoring – yes, sometimes you can hear people talking, you can hear what Christiane Amanpour blabs on CNN and you can tell who are parking their cars downstairs while you sleep.

What were we doing sleeping very late? We were helping Jono Munajat a.k.a Jawa a.k.a Kamarul Ariffen Munajat in his ‘accelerated-course’ preparing to anchor Khabar Haji in Mecca. He has 2 more weeks before he leaves for Mecca with Haji Nazri. Together with the Haj team, they will provide daily reports on the Haj season for AWANI’s sister channel OASIS.

AK Shafizan Johari, AWANI’s Business Journalist & Anchor helped out. He played the role of the cameraman -- recording the training session, using my Sony Cybershot versatile camera. Now, this is what I like about people at AWANI. Many of them are ever willing to help. Earlier in the day, Kam helped to train AK, Faizal Murad and Dzulfitri to anchor current affairs talk show programmes.

Due to the fact that I have a full day almost everyday, ending only after Agenda AWANI at 9:00 pm, I have to schedule Jono’s training at around 10 pm. And since Plaza Damas has a great place with many eating places open till very late, I decided to do the training at my apartment at Plaza Damas, Sri Hartamas. While my Cybershot camera is used to record the presentation and questioning techniques, my Vaio laptap is used as a playback machine for analysis and de-briefing sessions.

The training started at 10:00pm at Uncle Don’s Hide Park, over satay, roti kaya, meehun and peach pudding. We went through my powerpoint slides on:

1. Branding and positioning of anchors.
2. Giving souls to stories.
3. Standuppers and crossover, and
4. Voiceovers.

After that we went to my apartment and played roles – all recorded on camera by AK. Jono was the on-location anchor interviewing a Tabung Haji representative and a doctor. Of course lah, I was the Tabung Haji representative and also the doctor. I was looking for his questions preparing and delivering techniques and of course his listening skills – one of the the most important skills needed to be a good journalist.

It was a fun session and Jono has a flair for presentation. All he needs now is strong editorial, correct branding and the x-factor screen presence.

The training ended at around 2:00 am and we went to Mc Donalds at Mont Kira – Me, AK Shafizan Johari and Jono Munajat.

Next, he will be trained on how to do crossovers and video conferencing.

I love sharing experiences and enjoy coaching others to excel. I feel so good when the people that I coach excel and become famous…

Until today, Aznil Nawawi keeps on saying, you know who was my teacher… Suhaimi Sulaiman… a good one. And every time Aznil says that I will cry – cry of joy…